What? You didn't know that? And you call yourselves mothers, cooks, men!
So, the (*cough*) proper way of creating egg wash is by using 2 eggs. after cracking and emptying them into a strainer, you're suppose to whisk them (while still in the strainer) and allow the "egg" to strain into a bowl. And VIOLA you have culinary egg wash.
2 comments:
Thanks for the memory, lol, we also were taught to add a dash of cream too, I guess it all depends on the instructor...where did you go? I attended in Texas ten years ago, but had already started a catering company years before that...
Well, who knew? I do the cream addtion as well. Yes, not 50 years but doing things the way my Grandmother did, must be a Texas thing, ha!! Love the sandwich reference.
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