Hot Mustard Wings

This is a good example of some recipes will out EXACTLY how you think they will. For some reason I thought that this was a good recipe to try. The recipe appeared in Rachel Ray's February 2009 magazine. Under the article "Surefire Bets" appeared a picture and recipe for these wings. They looked good, but I still wasn't sure about the whole "mustard" thing.

Well, I made them, and that's the end of that. (I will NOT be making them again).
If you love mustard... you'll like the wings. I'm not "crazy" about mustard and should have never tried to make these damn things in the first place.

RECIPE: (page 124 of magazine)
2 lbs chicken wings, sepearated at joints w/ tips discarded
3 tbsp Hot Yellow mustard (I couldn't find yellow, so I used brown)
1 tbsp soy sauce
1 tbsp hot sesame oil (again, I couldn't find "hot" so I used regular)
1 tbsp rice wine vinegar
1/4 tsp sugar

Bake chicken in 500 degree oven for 35 minutes (now that's hot). While chicken is cooking, whisk together remaining ingredients. Toss chicken in sauce, and serve.


Chef E said...

Getting ready for super bowl Sunday I see...I suppose I will be making dandelion wrapped celery sticks, lol and of course some hot sauce to dip them in :)

Laura said...

You cracked me up here!