Not only was "I" lazy for dinner last night... so were my taters!
They just LAID there while I dressed them, and then they didn't put up a fight when we ate them. Awww... don't feel bad for them, it was their
Potatoes (use as many as you need; 1 potato yields 4 taters)
Salt, pepper and garlic salt
Rinse and clean your potatoes. Cut in half width-wise, then cut the halves in halve. Slice a portion of the bottom, off the potato, so that it will sit straight up on a baking sheet. Brush olive oil on the tops of the potatoes, then sprinkle the season over all of potatoes. Bake at 375 degrees for 1 hours, on the very bottom of your
oven. Pull the sheet out of the oven, sprinkle a combination of the cheeses on top. Put sheet back in oven for 2-3 minutes.
Place a "dollop" of sour cream and green onions on top of each tater. Enjoy