1.27.2009

Lazy Taters!

Not only was "I" lazy for dinner last night... so were my taters!
They just LAID there while I dressed them, and then they didn't put up a fight when we ate them. Awww... don't feel bad for them, it was their
destiny!









RECIPE:
Potatoes (use as many as you need; 1 potato yields 4 taters)
Sour cream
Green onions
Cheddar/Jack cheese
Mozarella
Olive oil
Salt, pepper and garlic salt

Rinse and clean your potatoes. Cut in half width-wise, then cut the halves in halve. Slice a portion of the bottom, off the potato, so that it will sit straight up on a baking sheet. Brush olive oil on the tops of the potatoes, then sprinkle the season over all of potatoes. Bake at 375 degrees for 1 hours, on the very bottom of your
oven. Pull the sheet out of the oven, sprinkle a combination of the cheeses on top. Put sheet back in oven for 2-3 minutes.

Place a "dollop" of sour cream and green onions on top of each tater. Enjoy

3 comments:

Daily Spud said...

You gotta love 'em, lazy or not :)

Chef E said...

Oh I could so add to your 'laid' humor here, but I will say they look tasty and I also would not feel sorry for them, but I am in love with those cartoons, I use them now and then...

duodishes said...

They look nice and cheesey...juuuust perfect!