That's right... February 20th is SoCal Pastry Chef's birthday.
I turned somewhere between 25 and 45 today... so that gives you some homework this weekend.
Hopefully my night will be better than my day. I've been running errands and not sitting still at all.
Remember when you were a kid and the ENTIRE DAY was all about you? Hell when I was younger I even use to take off from work for my birthday.
Now it's just another day.