This Christmas, Collards stole the show.
RECIPE:
2 packages of Clean Cut Collard Greens
1 small sliced onion
2 tsp seasoning salt
4 squirts of hot sauce
1 tbsp of apple cidar vinegar
Thoroughly rinse package greens. Add greens to a large pot, cover 1/2 of greens with water. Add other ingredients, stir thoroughly to combine. Cook greens on med heat for approximately 4 - 4 1/2 hours.
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