What a wonderful way to eat healthy and gourmet at the same time.
The sauce just tastes like a mild cocktail sauce, so add more or less horseradish as necessary.
16/20 shrimp (about 10)
2 beef steak tomatoes, sliced thick
1/2 c sour cream
1/4 c horseradish
Rinse shrimp. Arrange tomato slices on platter, top off with shrimp.
In medium bowl combine remaining ingredients, season to taste. Top shrimp
with sauce, or arrange in center.