Tomato-Shrimp Appetizer

What a wonderful way to eat healthy and gourmet at the same time.
The sauce just tastes like a mild cocktail sauce, so add more or less horseradish as necessary.

16/20 shrimp (about 10)
2 beef steak tomatoes, sliced thick
1/2 c sour cream
1/4 c horseradish
hot sauce

Rinse shrimp. Arrange tomato slices on platter, top off with shrimp.
In medium bowl combine remaining ingredients, season to taste. Top shrimp
with sauce, or arrange in center.

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