Spiced Up Green Beans

Everything tastes better with bacon, I always say. And bacon tastes best with garlic and onions sauteed with it. So, to get my kids to eat some veggies, "sometimes" I add a little pork fat to help them slide down their throats.

RECIPE:
olive oil
bacon, 4 slices chopped
frozen cut green beans, 1 pkg
2 garlic cloves, minced
1/2 small onion, diced
salt
pepper

Heat 1 tbsp olive oil in skillet. Sauteed onions and garlic, season with salt and pepper for 3-4 minutes. Add bacon pieces and cook until bacon begins to brown and get crispy, about 10 minutes. Add green beans and cook until they are no longer frozen but still have a little "crunch."