Garlic Rub Steak

Sooooo, how are you doing?
I know it's been a while, but believe me, there is a VERY GOOD EXCUSE as to why I've been absent from blogging. Let's just say there's a MOUNTAIN of personal issue that I've dealing with, and I have been in the MOOD to blog.

But I'm back now... so here's what's been cooking:

RECIPE:
1 t-bone steak
salt
pepper
olive oil
2 large garlic cloves
handful of sliced mushrooms
worcestershire sauce (phew... try and spell that without looking at the bottle)

Preheat oven to 375.
Marinate steak in worcestershire sauce, in the fridge, for at least 30 minutes. Drain. Slice open (1) large garlic clove and rub the meat with the open side of the garlic; rub both sides. Season with salt and pepper.
Saute (1) sliced garlic clove and mushroom slices in olive oil for 3 minutes. Place marinated meat inside pan, and cook for 5 minutes on both sides.


Place entire pan into oven and cook for another 15-20 or until the meat is the desired temperature.