Brioche Braid

So... because I truly hate having to make bread by hand, I'm not going to write down instructions on how to prepare... trust me, you'll thank me later. Just make this bread the same way you would any other loaf, except add the butter in last, after the dough comes together for the first time.

RECIPE:
1 kl bread flour
20g salt
150g sugar
40g yeast
12 eggs
125g milk
500g butter, cold and cubed
*egg wash (brush right before proofing - before baking)

This recipe will yield 2 large, braided loaves.
Bake at 220 degree celcius for about 20-30 minutes... be sure the bread is cooked
in the middle... this will mean the outside of the bread will look a little dark, due to the egg wash.