Today I take the first step in becoming a pastry chef. It's been a strange (not difficult) couple of months. Trying to decide on which school to enroll and how to re-adjust my family normal, day-to-day routines. My husband has been real supportive and we've worked it all out (so far so good).
I'll be heading down to the school today to sign enrollment paperwork, to start class on Nov 13th. The school seems to be a perfect fit for me, one of two schools that I checked out. Small classroom sizes, large kitchens and cool competitions once you get your feet wet.
My appointments at 11:30... I'll let you know what happens. Wish me luck!