Chocolate Souffle

So, we had to make these as a group, so it's hard to determine exactly which one is mine, out of a group of 20. I made 5 though, so THERE!

1pt orange juice
8 egg yolks
4oz sugar
3oz A/P flour
8oz bittersweet chocolate, chopped fine
2oz orange liquor
Butter, melted - as needed
Sugar, as needed
16 egg whites
Powdered sugar, as needed

Directions: Heat OJ to lukewarm in saucepan. Whisk egg yolks with 3oz of sugar in mixing bowl. Whisk in flour and warm OJ, return mixture to saucepan. Cook on med-low heat until thick - do not boil, remove from heat. Stir in chocolate until completely melted. Add liquor. Cover mixture with plastic wrap (touching the mixture) keep at room temperature.

Prepare ramekins by brushing with melted butter and dust with sugar, coat completely.
Preheat oven to 425.

Whip egg whites to stiff peaks with 1oz of sugar (remaining). Fold whites into chocolate base and spoon mixture into ramekins (filled to within 1/4" of rim. Bake immediately, for approximately 12 minutes.

Sprinkle powdered sugar over the tops.

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