tag:blogger.com,1999:blog-2271453429670609390.post8311425223792460002..comments2023-10-04T03:47:07.248-07:00Comments on SoCal Pastry Chef: Armaretto Genoise...http://www.blogger.com/profile/06160664297355309810noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2271453429670609390.post-19762469877907628182009-05-05T18:47:00.000-07:002009-05-05T18:47:00.000-07:00Would you have to use gelatin sheets for every por...Would you have to use gelatin sheets for every portion of this? And what's the difference between using dissolved gelatin powder and a gelatin sheet? :) These are things I don't know!Stephanesiahttps://www.blogger.com/profile/16401055868765619079noreply@blogger.comtag:blogger.com,1999:blog-2271453429670609390.post-27729050796359310772009-04-17T08:16:00.000-07:002009-04-17T08:16:00.000-07:00Wow, this amaretto genoise looks fabulous! very d...Wow, this amaretto genoise looks fabulous! very decadent and delicious!Anonymousnoreply@blogger.com